Susanna Santamarina, pasticcera c/o Pasticceria Civati Milano diplomata a.s. 2016/17
Susanna Santamarina, pasticcera c/o Pasticceria Civati Milano diplomata a.s. 2016/17
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CV-ESP-Europass-20180418-Santamarina-IT.
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Matteo Bordi Chef de partie 4**** Novotel Lausanne Bussigny, Bussigny (Svizzera) diplomato a.s. 2015/16
Matteo Bordi Chef de partie 4**** Novotel Lausanne Bussigny, Bussigny (Svizzera) diplomato a.s. 2015/16
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CV-Europass-20181030-Bordi-IT.pdf
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Michele Mezzarosa, sous chef Hotel Mont Blanc***** Courmayer , Diplomato a.s. 2011/12
Michele Mezzarosa, sous chef Hotel Mont Blanc***** Courmayer , Diplomato a.s. 2011/12
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Curriculum Vitae di Michele Mezzarosa.pd
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Luca Angioletti, Executive Sous Chef at Edsa Shangri*****-La Manila (Filippine), Diplomato a.s. 2008/09
Luca Angioletti, Executive Sous Chef at Edsa Shangri*****-La Manila (Filippine), Diplomato a.s. 2008/09
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CV
RESUME-LUCA-ANGIOLETTI-2019-Alberghiero
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Alessandro Lestini, Executive Chef "La Locanda del Cardinale" di Assisi. Diplomato a.s. 1999/00
Alessandro Lestini, Executive Chef "La Locanda del Cardinale" di Assisi. Diplomato a.s. 1999/00
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CV2019 .pdf
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Francesco Spigarelli, Chef De Partie QC Terme Monte Bianco SPA and resort, Courmayeur (AO). Diplomato a.s. 2018/19
Francesco Spigarelli, Chef De Partie QC Terme Monte Bianco SPA and resort, Courmayeur (AO). Diplomato a.s. 2018/19
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Curriculum Spigarelli Francesco.pdf
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